{"id":9656,"date":"2025-09-09T16:28:25","date_gmt":"2025-09-09T14:28:25","guid":{"rendered":"https:\/\/hoenle.cn\/?page_id=9656"},"modified":"2026-01-27T14:11:23","modified_gmt":"2026-01-27T13:11:23","slug":"food-beverage","status":"publish","type":"page","link":"https:\/\/hoenle.cn\/en\/products-solutions\/industries\/food\/food-beverage\/","title":{"rendered":"Food & Beverage"},"content":{"rendered":"

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\n UV-Disinfection in<\/span>\n Food & Beverage<\/span>\n <\/h1>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]\n

\n Safer, fresher, every time \u2013
\nbecause your products deserve it<\/p>[vc_empty_space height=”50px”]\n

\n \n Any Questions?<\/span>\n <\/a>\n <\/div>[\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

In food and beverage production, hygiene directly impacts your success. Contamination not only shortens shelf life and increases waste, it also risks your reputation and customer trust. Every step \u2013 from raw material to packaging \u2013 is a potential entry point for germs.<\/p>\n

Our solutions help you secure critical control points without chemicals or residues. That means: less spoilage, longer product durability, smoother processes and stronger compliance with HACCP and IFS standards.<\/p>\n

By optimizing hygiene at every stage, you protect your bottom line while delivering products your customers can trust \u2013 fresh, safe and consistently high quality. Our customers inspire us to design systems that integrate seamlessly, require minimal maintenance and provide measurable benefits in day-to-day operations.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757416158047{background-color: #FFFFFF !important;}”][vc_row][vc_column]\n

\n WHY HYGIENE MATTERS<\/span>\n <\/h1>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]\n

\n MEAT PRODUCTION<\/h2>[vc_single_image image=”2092″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”60″][vc_column_text css=””]<\/p>\n

In meat and poultry and also fish production, hygiene is critical \u2013 because your customers expect absolute safety. Pathogens such as Salmonella or Listeria can cause recalls and financial losses.<\/p>\n

Our systems give you reliable control over germs in sensitive zones like cutting areas, conveyor belts, and packaging rooms. For you, this means fewer risks, lower rejection rates, and longer shelf life. For your customers, it means safe, high-quality meat they can enjoy with confidence.<\/p>\n

By focusing on effective hygiene, you protect both your business and your brand reputation every day.<\/p>\n

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\n Dairy Industry<\/h2>[vc_single_image image=”2064″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”60″][vc_column_text css=””]<\/p>\n

Milk and cheese spoil quickly if bacteria, yeast or mold are not controlled. That translates into waste, shorter shelf life and frustrated customers.<\/p>\n

Our disinfection solutions help you maintain stable quality from production to packaging. The benefits are immediate: longer freshness, fewer returns and strengthened compliance with hygiene standards such as HACCP and IFS.<\/p>\n

For you, this means efficient operations and cost savings. For your customers, it ensures safe dairy products with consistent quality \u2013 always fresh, always reliable.<\/p>\n

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\n Bakery Industry<\/h2>[vc_single_image image=”9676″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”60″][vc_column_text css=””]<\/p>\n

Warm, humid bakery environments are prone to mold and yeast, which shorten shelf life and frustrate customers.<\/p>\n

Our disinfection solutions keep air, surfaces and packaging areas hygienic, extending product freshness and protecting against spoilage. That means less waste, smoother operations and baked goods that delight your customers for longer.<\/p>\n

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\n Beverage Industry<\/h2>[vc_single_image image=”9697″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”60″][vc_column_text css=””]<\/p>\n

Your customers expect beverages that are safe, fresh and consistent in taste. Contamination in bottling lines, tanks or pipelines can compromise both quality and trust.<\/p>\n

Our solutions secure production water, packaging zones and filling systems without chemicals or residues. That translates into smoother operations, reliable quality and reduced downtime. For your customers, it ensures drinks taste exactly as they should \u2013 every time.<\/p>\n

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\n Ingredients & Grains<\/h2>[vc_single_image image=”2060″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”60″][vc_column_text css=””]<\/p>\n

Ingredients such as grains, seeds or powders are vulnerable to mold and bacteria, which can compromise entire batches.<\/p>\n

Our solutions prevent microbial growth in storage and processing, giving you more reliable production and improved product safety. For your customers, it guarantees consistent quality and the trust that comes with every batch.<\/p>\n

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\n Fruit & Vegetables<\/h2>[vc_single_image image=”9704″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”60″][vc_column_text css=””]<\/p>\n

Freshness is everything when it comes to fruits and vegetables. Mold, yeast and bacteria can quickly cause spoilage, creating waste and dissatisfied customers.<\/p>\n

Our disinfection systems maintain clean air, surfaces and packaging environments, extending freshness and reducing spoilage. That means fewer losses, improved profitability and produce that your customers can enjoy with confidence.<\/p>\n

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\n secure your production<\/span>\n Uncover the source<\/span>\n <\/h2>[vc_column_text css=””]<\/p>\n

In food and beverage production, hygiene issues often remain invisible until they affect quality, shelf life or even customer trust. With our patented bioindicators and in-house laboratory expertise, you can identify the exact microorganisms that threaten your processes.<\/p>\n

Using more than 50 microbial strains, we simulate real production conditions and analyze powders, liquids, surfaces and packaging. The results show you precisely where contamination occurs \u2013 and how to eliminate it effectively.<\/p>\n

For you, this means: fewer product losses, easier compliance with HACCP and IFS and faster implementation of corrective measures. For your customers, it means safer, fresher products every time.<\/p>\n

Our laboratory services provide clear data for audits and certifications, giving you the confidence that your hygiene management isn\u2019t just assumed \u2013 it\u2019s proven.<\/p>\n

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\n \n Click here for more information<\/span>\n <\/a>\n <\/div>[\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757417996685{background-color: #FFFFFF !important;}”][vc_row][vc_column]\n

\n Popular Applications<\/span>\n Food & Beverage<\/span>\n <\/h2>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"FBK\n <\/div>\n \n <\/a>\n \n
\n \n \n

FBK conveyor belt disinfection unit<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"DE\n <\/div>\n \n <\/a>\n \n
\n \n \n

DE tunnel disinfection<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"MD3S\n <\/div>\n \n <\/a>\n \n
\n \n \n

MD3S knife disinfection<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n
\n
\n \n \n \n \n \n <\/svg>\n <\/span>\n No image selected<\/small>\n <\/div>\n <\/div>\n \n
\n \n \n

WDS water disinfection unit<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″]\n
\n \n \n
\n
\n \n \n \n \n \n <\/svg>\n <\/span>\n No image selected<\/small>\n <\/div>\n <\/div>\n \n
\n \n \n

UVATEC<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n
\n
\n \n \n \n \n \n <\/svg>\n <\/span>\n No image selected<\/small>\n <\/div>\n <\/div>\n \n
\n \n \n

ULE2000 air disinfection unit<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n
\n
\n \n \n \n \n \n <\/svg>\n <\/span>\n No image selected<\/small>\n <\/div>\n <\/div>\n \n
\n \n \n

VD evaporator disinfection<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n
\n
\n \n \n \n \n \n <\/svg>\n <\/span>\n No image selected<\/small>\n <\/div>\n <\/div>\n \n
\n \n \n

DS410 disinfection cabinet<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"PF\n <\/div>\n \n <\/a>\n \n
\n \n \n

PF air disinfection unit<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"Pulstec\n <\/div>\n \n <\/a>\n \n
\n \n \n

Pulstec<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757430918081{background-color: #F2F4F6 !important;}”][vc_row][vc_column]\n

\n Any<\/span>\n questions?<\/span>\n <\/h2>[vc_empty_space height=”15″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_toggle title=”How does our disinfection improve my production process?” style=”arrow” css=””]It reduces contamination at critical points, helping you extend shelf life, cut waste, and secure smoother operations \u2013 all while protecting your reputation.[\/vc_toggle][vc_toggle title=”Can UV-C systems be integrated into existing production lines?” style=”arrow” css=””]Absolutely. Hoenle offers customized solutions that fit seamlessly into your current workflows, whether it\u2019s conveyor systems, slicing equipment, or packaging areas.[\/vc_toggle][vc_toggle title=”Is UV-C safe to use on meat products?” style=”arrow” css=””]Yes. Hoenle UV-C systems are designed to disinfect surfaces and equipment without directly altering the meat<\/strong>. The technology is chemical-free and safe when applied according to recommended guidelines.[\/vc_toggle][\/vc_column][vc_column width=”1\/2″][vc_toggle title=”How often does UV-C disinfection need to be applied?” style=”arrow” css=””]The frequency depends on your production volume and hygiene requirements. In many facilities, continuous or scheduled treatment ensures consistently safe and clean surfaces. Our experts help determine the optimal schedule for your operation.[\/vc_toggle][vc_toggle title=”Will UV-C affect the taste or quality of my product?” style=”arrow” css=””]No. UV-C disinfects without chemicals or heat<\/strong>, so it does not change the flavor, texture, or appearance of your products.[\/vc_toggle][vc_toggle title=”How much maintenance do UV-C systems require?” style=”arrow” css=””]Maintenance is minimal. Hoenle UV-C lamps are designed for long-lasting performance, with occasional cleaning and lamp replacement as recommended. This ensures reliable hygiene without disrupting production.[\/vc_toggle][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757430925133{background-color: #FFFFFF !important;}”][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]\n

\n customer<\/span>\n reference<\/span>\n <\/h2>[vc_single_image image=”9615″ img_size=”large” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”60″][vc_column_text css=””]<\/p>\n

What are we proud of as a company?
\nOur long-standing customer relationships! We look after them with the best of intentions.<\/h4>\n

For more than ten years, the company “Hans Kupfer & Sohn GmbH & Co. KG<\/strong>” has also been using UVC disinfection technology from Hoenle for ten years. This works contact-free and dry, so that neither moisture nor resistance can form. At the Heilsbronn plant, a UVC continuous disinfection system is used to decontaminate particularly sensitive slicer products from the outside before the plastic casing is removed. In addition, a total of 30 UVC air disinfection systems ensure germ-free room air in high-risk packaging and maturing areas.<\/p>\n

“The microbiology of a product and its production is a very complex process in which man, machine and product must harmonise with each other,” says Achim Sicheler, Managing Director of Production and Technology at Hans Kupfer. Conventional disinfection methods quickly reach their limits, especially in particularly sensitive areas of food production, such as the processing of red meat and poultry. For example, disinfection using hot water causes a lot of moisture, which serves as a breeding ground for microorganisms. It can also have a negative impact on the quality and shelf life of the products. On the other hand, germs can develop resistance to chemical disinfectants, which are generally harmful to the environment.<\/p>\n

Even if companies follow all hygiene regulations and implement IFS food standards and HACCP concepts, contamination with harmful microorganisms such as bacteria, fungi, yeasts and viruses can still occur.<\/p>\n

Introduced germs then quickly come into contact with the sensitive food through contaminated air, conveyor belts or packaging materials. “Our own tests have shown that, unlike many other disinfection methods, the UV-C spectrum of 253.7 nm wavelength emitted by the Hoenle systems reliably reduces microorganisms by up to 99.9 per cent,” explains Achim Sicheler. “That’s why we’ve been using it for more than ten years to disinfect air and surfaces in sensitive areas of our production.”<\/p>\n

We would like to thank Hans Kupfer for their many years of loyalty and excellent cooperation.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757515286039{background-color: #F2F4F6 !important;}”][vc_row][vc_column width=”1\/3″]\n

\n Contact<\/span>\n And Support<\/span>\n <\/h2>[vc_empty_space height=”15px”][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1757515330983{background-color: #F2F4F6 !important;}”]Do you have any questions or need support? We are happy to help you.[\/vc_column_text][vc_empty_space height=”15px”]\n
\n \n Contact Us<\/span>\n <\/a>\n <\/div>[\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_section css=”.vc_custom_1752143461288{background-color: #F2F4F6 !important;}”][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””] In food and beverage production, hygiene directly impacts your success. Contamination not […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":22600,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-9656","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hoenle.cn\/en\/wp-json\/wp\/v2\/pages\/9656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoenle.cn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hoenle.cn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hoenle.cn\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/hoenle.cn\/en\/wp-json\/wp\/v2\/comments?post=9656"}],"version-history":[{"count":53,"href":"https:\/\/hoenle.cn\/en\/wp-json\/wp\/v2\/pages\/9656\/revisions"}],"predecessor-version":[{"id":23936,"href":"https:\/\/hoenle.cn\/en\/wp-json\/wp\/v2\/pages\/9656\/revisions\/23936"}],"up":[{"embeddable":true,"href":"https:\/\/hoenle.cn\/en\/wp-json\/wp\/v2\/pages\/22600"}],"wp:attachment":[{"href":"https:\/\/hoenle.cn\/en\/wp-json\/wp\/v2\/media?parent=9656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}